Posts Tagged 'acaraje'
Boipeba – much-hyped in recent years as the hot, new, unspoilt Brazilian beach destination – certainly runs the risk of suffering this fate. One of the islands of the Tinharé archipelago, off the southern stretch of the coast of Bahia state, Boipeba is undoubtedly a paradise.
In this guide Rosana McPhee – a Brazilian living in London – talks us through the origins of Brazilian food, explaining why it is so distinctive, and also looks at the customs associated with it and how Brazilian cuisine varies
Italy has pizza, the USA has the hamburger and Mexico has the taco, so what would does Brazil have? Many will tell you it’s the acarajé. It’s taste or simply it’s aroma is enough for many to bring back all their glorious memories of Brazil.