Finding fast and delicious Mexican food in central London may seem like mission impossible: but not so for diners at Benito’s Hat.
Located on Goodge Street, Benito’s Hat offers a unique Mexican menu made up from fresh ingredients and special blends of spices. With fast and friendly service, customers can choose the best ingredients for their burritos, tacos, salads and soups from the wide array at the counter.
“The secret is the mix of spices and our special ways of cooking, like black beans flavoured with avocado leaves, chicken marinated overnight in chipotle chillies, cumin and cinnamon, and grilled vegetables such as chayote”, reveals head chef, Felipe Fuentes Cruz.
As for the most popular dishes, burritos lead the way. A burrito consists of a delicious mix of meat or vegetables with beans, rice, lettuce, cheese, sour cream and salsa wrapped together in a 12″ flour tortilla. Plans are also afoot to launch a new Sunday menu which should include exciting traditional Mexican specialties such as Pozole – pork with guajilo chile, honey, corn and white hominy – and Tamales, so stay tuned.
They also have a growing loyal following for their exciting cocktails such as the watermelon margarita, as well as a range of Mexican beers, freshly squeezed juices and fair-trade coffee.
There are also Benito’s Hat restaurants on New Row and Great Castle Street.
020 7637 3732